Tutorial HOW TO MAKE A PETTICOAT

Aunque este tutorial esta en inglés es muy útil para hacer que los vestidos se vean repolludos XD!!

HOW TO MAKE A PETTICOAT

A few notes to begin:

1. Petticoats should be made from bottom to top.

2. They can have 3 tiers, or 5 tiers, or 7, whatever; the one I am making has 3 tiers.

3.
The bottom tier (on the one I am demonstrating) is a total of 8 yards,
which is gathered into 4 yards, which is gathered into 2 yards, and
that is gathered into my waist measurement.
5. This one can be adjusted for a longer skirt if needed.

6. You should read all of these directions through first, before starting on yours.

7. If you have any questions or suggestions, post them in comments, and I will answer them there as soon as I can.

STEP 1: Things you need

1. 4 yds of tulle or crinoline*

2. About 16 yds of 7/8" ribbon

3. 1/4" twill tape (equal to your waist measurement)

4. 1 hook and 3 eyes, or your preference of closing devices

5. Fray Check**
6.
A regular pencil or a fabric pencil, not a marker. If you use a fabric
marker and apply Fray Check to it, it will smear and get all over.

*Tulle gets really itchy to sit on, crinoline does not, so I prefer crinoline.

**If you use crinoline you will need to get Fray Check; if you use tulle, none is needed.

STEP 2: Math

How long should your petticoat be?

-It
should be 1" shorter than the shortest skirt you plan on wearing it
with. Most of my skirts from waist to hem are about 23", so my
petticoat will be 22". This way, if I wear a skirt/dress that is 24"
from my waist to the hem, I can just wear the petticoat a little lower.
And I won't risk it being seen.

How long (vertically) should each tier be?

-So
this gets a little tricky. The hem of the bottom tier does not need a
seam allowance, as the ribbon is just folded around the bottom. The top
of it (the bottom tier that is) will have 1/2" seam allowance (I am
used to working with 1/2", if you like 5/8", just use 1/2" it will be a
lot easier to do the math). The middle tier will have have 1/2" s.a. on
the bottom, and 1/2" s.a. on the top. The top tier will have 1/2" s.a.
on the bottom, but no s.a. on the top, that will be finished just like
the hem of the petticoat, with ribbon folded over the edge.

Ok,
so I want my petticoat to be 22", but I have to take the seam
allowances into account. As you can see above I will have a total of 2"
in seam allowance (four 1/2" s.a.'s) so that makes 24" total, which is
easy 24"/3tiers=8"tiers

Another example: If you want your
petticoat to be 24", take 24+2(s.a.'s)=26. 26/3= 8.6666667. I would
just round to 8 1/2". In the end your petticoat will be 1/2" shorter,
and it won't really make a difference, trust me. Or if that bothers
you, you can just add 1/2 to one of the tiers, when you mark them.

So
back to my 8" tiers. Keeping all the tiers the same length makes it a
lot easier to draw and cut the pieces. But I will end up with a
petticoat whose tiers are not equal in length. The bottom tier will end
up being 7 1/2'', the middle one will be 7'' and the top will be 7
1/2'' a total of 22". Does that make sense? If it doesn't now, read on
and it will.

STEP 3: Drawing, gluing, and cutting

First,
I will draw four 8in x 4yd strips. (I will be using my measurements for
instructing purposes, so 8" might not be your measurement)

Once those are drawn, go back and put Fray Check on them. Every place there is a pencil mark, Fray Check needs to go.

Then
cut them out. Cut two 4 yd strips, cut one 4 yd strip in half so you
are left with two 2 yd strips, and then cut a 2 yd strip in half so you
have two 1 yd strips.

STEP 4: Sewing and Finishing the seams

Take
your two 4 yd strips and sew them together to make your 8 yd bottom
tier. Do this using French seams. Here is how to do it (it's kind of
hard to see with white thread on white fabric that has no "wrong" side,
so this tutorial might be helpful as well):

1. Sew raw edges together using a 1/4" seam allowance, and then trim the s.a. close to the stitch

2. Finger press the seam (you don't have to use an iron because you might melt your fabric; mine is 100% nylon).

3.
Fold the pieces of fabric in the other direction. The raw edge is now
between the two layers of fabric. Now sew another stitch to the left of
the raw edge (that is sandwiched between the two layers).

This is what it should look like:

4.
Now edge stitch that little flap down. This is not technically a flat
felled seam (like the ones on the inseam of a pair of jeans) but it
looks like one. So if this looks kind of like your jeans, then you did
it right. Also sewing this down is not part of a French seam, a French
seam is left at step 3.

Here is what the final thing should look like:

Do this again to the middle tier (which consists of two 2 yd strips).

Do this to ONLY ONE seam on the top tier. Leave the other seam open, for it will be finished differently.

To finish the open seams of the top tier, fold a 7/8" piece of ribbon around it and sew.

STEP 5: Basting stitches for gathering

Start basting stitches here:

And end them here:

Then start them again here:

And end here:

Each seam, on every tier, should look like this with the basting stitches starting at either side:

Then leave them, do not do any gathering yet.
*Starting and ending the basting stitches at each seam, gives you more places to gather from, which makes it easier, you'll see.

STEP 6: Finishing the hem

Cut a piece of 7/8" ribbon a couple inches over 8 yds long. Fold it over the hem of the bottom tier and pin.

When you get to the end, cut the corners off and fold the last part of the ribbon under to finish it.

Then sew.

STEP 7: Gathering each tier to the next

1. First notch the center point with a little pencil mark between the two seams on all tiers for matching purposes.

2. Pin the top tier to the middle matching seams and pencil marks

3. Gather the bottom tier to the middle, and pin as you go along.

4. Sew with 1/2" seam allowance

5.
Finish by sewing a piece of ribbon over the raw edge. (Do this BEFORE
gathering the middle tier to the top tier.) Place your fabric in the
sewing machine with the bottom gathered tier on the left and the
ungathered middle tier on the right of the presser foot.

Place the left ribbon edge just over the seam you just sewed, and edge stitch all the way around.

Then stitch the right side of the ribbon down. Fold the ribbon under to finish the end.

6. Repeat 1-5 to add the middle tier to the top tier. This is what the top tier at the ribboned seams should look like:

STEP 8: Finishing the top

1. Cut a piece of 1/4" twill tape equal to your waist measurement. Gather the top to this.

2.
Sew. Make sure the twill tape edge does not go past 3/8". That way when
you finish the top with a folded ribbon none of it will show.

3.
Cut a piece of 7/8 ribbon about 3'' longer than your waist measurement.
Fold this over the top, and sew. Leave the 3" extra hanging passed one
ribboned edge.

Finish the ribbon edges by folding them under as you sew.

Almost done. . .

STEP 9: Closures

Sew the hook and the eyes here:

STEP 10: Look it over

Cut all hanging threads, and remove all visible basting stitches.
Now, if you have skirt such as this:

Add the lovely petticoat you just made:

And you get something like this:

YESH!
Also,
when you are done with yours, I would love to see it. Send me a picture
to sugardaleclothing@gmail.com. And if you want I will post it on my
blog (with a link to yours), so you can show it off, because
unfortunately all this hard work is just going under something else.
Fuente: http://sugardale.blogspot.com/2008/08/how-to-make-petticoat.html